Nutrients in Pasta, fresh-refrigerated, spinach, as purchased

Cereal Grains and Pasta

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Amount of nutrients in 100 g (grams) of Pasta, fresh-refrigerated, spinach, as purchased.

NutrientAmount and UnitPercentage
Water 30.1 g 30.1%
Energy (calorie) 289 kcal
Energy (joule) 1209 kJ
Protein 11.26 g 11.26%
Total lipid (fat) 2.1 g 2.1%
Ash 0.82 g 0.82%
Carbohydrate, by difference 55.72 g 55.72%
Calcium, Ca 43 mg 0.04%
Iron, Fe 3.3 mg
Magnesium, Mg 63 mg 0.06%
Phosphorus, P 148 mg 0.15%
Potassium, K 272 mg 0.27%
Sodium, Na 27 mg 0.03%
Zinc, Zn 1.4 mg
Copper, Cu 0.197 mg
Manganese, Mn 0.781 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.609 mg
Riboflavin 0.398 mg
Niacin 3.46 mg
Pantothenic acid 0.688 mg
Vitamin B-6 0.315 mg
Folate, total 177 µg
Folic acid 121 µg
Folate, food 56 µg
Folate, DFE 262 µg
Vitamin B-12 0.31 µg
Vitamin A, RAE 25 µg
Retinol 15 µg
Vitamin A, IU 241 IU
Fatty acids, total saturated 0.483 g 0.48%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.007 g 0.01%
16:0 hexadecanoic, palmitic fatty acid 0.388 g 0.39%
18:0 octadecanoic, stearic fatty acid 0.087 g 0.09%
Fatty acids, total monounsaturated 0.659 g 0.66%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.063 g 0.06%
18:1 undifferentiated 0.595 g 0.60%
20:1 eicosenoic, gadoleic 0.001 g
Fatty acids, total polyunsaturated 0.467 g 0.47%
18:2 undifferentiated 0.403 g 0.40%
18:3 undifferentiated, octadecatrienoic, linolenic 0.064 g 0.06%
Cholesterol 73 mg 0.07%
Tryptophan 0.15 g 0.15%
Threonine 0.352 g 0.35%
Isoleucine 0.488 g 0.49%
Leucine 0.813 g 0.81%
Lysine 0.336 g 0.34%
Methionine 0.208 g 0.21%
Cystine 0.297 g 0.30%
Phenylalanine 0.56 g 0.56%
Tyrosine 0.332 g 0.33%
Valine 0.544 g 0.54%
Arginine 0.48 g 0.48%
Histidine 0.237 g 0.24%
Alanine 0.399 g 0.40%
Aspartic acid 0.601 g 0.60%
Glutamic acid 3.449 g 3.45%
Glycine 0.369 g 0.37%
Proline 1.056 g 1.06%
Serine 0.577 g 0.58%